Dinner Menu

Diana's Catering offers a delectable selection of culinary delights,
including savory entrees, exquisite cheeses and delectable desserts.

Our Catering Team is dedicated to creating memorable experiences for you,
whether it's a wedding, corporate gathering or intimate dinner party.

DINNER BUFFET MENU

ENTREES
Download a Printable Version HERE

CHICKEN & TURKEY

Broasted Chicken
Diana's signature tender golden
chicken with her own blend
of spices. A wedding favorite.

Oven BBQ Chicken
Oven baked chicken, simmered
with Diana's award winning
barbeque sauce.

Baked Spring Chicken
Baked & lightly coated with seasoned breadcrumbs.
Cooked to Perfection.

Roasted Turkey
Slow roasted, tender turkey.
Sliced & served in its own
wonderful juices. A taste of home.

Broasted Boneless Chicken Breasts
Diana's signature tender golden chicken breasts
broasted with her own blend of spices.
Add $1.50 Per Person

BEEF

Sliced Roast Beef
Tender braised slices of beef
simmered in a rich brown gravy.
A wedding favorite.

Swedish Meatballs
Diana’s homemade seasoned
meat balls served with golden mushroom sauce.

Homemade Meatloaf
A hearty, old-fashioned recipe
makes this meatloaf a
classic family favorite.

Smoked Beef Brisket
Slowly smoked brisket, cooked until
perfectly tender, in a delicious and
distinct mesquite flavor.
Add $3.00 Per Person

Au Gratin Potatoes
Diana's famous cheesy “real” potatoes.
A wedding favorite.

Whipped Potatoes
Fluffy “real” potatoes with your
choice of gravy.

Baked Potatoes
Served with butter,
sour cream & chives.

Macaroni and Cheese
Homemade thick & creamy.
Everyone’s favorite.

Buttered Green Beans
Cut green beans lightly buttered

Baked Green Beans
Baked to perfection in a mushroom
sauce topped with French crisp onions

Sweet Kernel Corn
Fresh sweet kernel corn,
every one’s favorite

Tossed Garden Salad
Fresh, crisp, Romaine & Iceberg
Lettuce with three dressings.

Seven Layer Salad
Crisp lettuce, cheese, peas with
a bacon option. Dressing on side.

Taco Salad
Crisp lettuce, cheese, & tomatoes
with Diana's Mexican taco meat,
mild dressing & taco chips.

Creamy Cole Slaw
Shredded cabbage with
Diana's Special slaw dressing.

Vegetable Tray
Crisp carrots, celery, cauliflower,
broccoli & radishes with Ranch dip.

Fresh Fruit Salad
Watermelon, cantaloupe, red & green grapes
topped with Strawberries (in season).

Cakes
$2.75 Per Person

Banana w/ Whipped Frosting
Carrot w/ Cream Cheese Frosting
Coconut Sheet
Texas Chocolate Sheet
Pineapple Up-Side Down

Crisps
$2.50 Per Person

Apple
Cherry
Blueberry
Peach

Coffee (add $1.00 Per Person)
Iced Tea

PORK

BBQ Pork Roast
Slowly roasted pulled pork,
simmered in Diana's award
winning barbeque sauce.

Roast Pork Loin
Herb crusted whole pork loin sliced
& served with pan gravy.

BBQ Ribs
Country style boneless pork ribs
slowly baked in Diana's delicious
homemade barbeque sauce.

Glazed Ham
Thick slices of lean Virginia Ham baked with a sweet glaze. A wedding favorite.

Smoked Ribs
Hickory smoked, country style
boneless pork ribs.
Add $1.00 Per Person

PASTA

Baked Lasagna
This three-cheese version is a classic.
Made with ricotta, mozzarella &
parmesan cheese. Our great Italian
sauce comes with or without meat.

Vegetarian Lasagna
Your choice of vegetables,
stuffed between pasta layers,
with homemade, 3-cheese Italian sauce.

Baked Ziti
Ziti noodles in an Italian sauce, topped with
mozzarella & provolone cheese.

Chicken Alfredo
Grilled chicken over Penne Pasta in
a creamy, decadent sauce, garnished
with a scattering of fresh basil.

Rice Pilaf
Vermicelli & rice with just a
touch of veggies & spices.

Bread Dressing
An old-fashioned side dish.
Simply the best.

French Baked Potatoes
Roasted potatoes sautéed in an
olive oil / butter and garlic sauce.

Buttered Noodles
Wide egg noodles in light butter.
For a well-rounded meal.

Mixed Vegetables
An Assortment of steamed vegetables
in a seasoned butter

Boston Baked Beans
A secret recipe makes
these beans the ultimate

Autumn Vegetables
Grilled zucchini, carrots, red onions, squash
in a seasoned olive oil sauce.

Rainbow Tortellini Salad
Cheese filled tortellini marinated in olive oil,
spices, parmesan cheese & just a sprinkle
of cheese and pepper flakes.

Italian/Vegetable/Pasta
Rainbow Rotini pasta w/assorted
veggies in an Italian dressing.

Chicken Pasta Salad
Bowtie pasta with chicken & celery
in a homemade dressing.

Potato Salad
An old-fashioned recipe
with a homemade dressing.

Waldorf Salad
Red Delicious apples, golden raisins
in a whipped dressing.

Fruit Salad Parfait
It's like an ambrosia, fruit cocktail
with a sweet, whipped dressing.

Cookies
$2.50 Per Person

Chocolate chip
Oatmeal
Peanut butter
Decorated
Butter

Puddings
$2.50 Per Person

Chocolate
Lemon
Vanilla
Butterscotch

Punch
Lemonade

POTATOES or PASTA or RICE

VEGETABLES

SALADS

DESSERTS

BEVERAGES

Dinner Buffet Menu

Diana's Catering strives to help ensure each event — like you and your needs — is unique and memorable.

Pricing and Service Information is provided below the Menus.

PRICE & MENU SELECTION

1 ENTRÉE + 1 POTATO or PASTA or RICE + 1 VEGETABLE + 1 SALAD + 1 BEVERAGE

Includes dinner rolls & butter

2 ENTRÉES + 1 POTATO or PASTA or RICE + 1 VEGETABLE + 2 SALADS +1 BEVERAGE

Includes dinner rolls & butter

Pricing is based on 50 or more guests (Monday – Thursday) served buffet style

100 or more guests (Friday, Saturday, Sunday) served buffet style

*All prices subject to change without notice*

SERVICE INFORMATION

Services and other items available at no additional charge:

Delivery, set up, maintenance and removal of all items
Linen provided for buffet serving tables
Disposable plates, cups, napkins and plastic ware
Salt and pepper

Services available at an additional charge:

China: dinner plate, salad plate, silverware and wait staff $3.25 per person
Cut and plate wedding cake/dessert $1.75 per person. Includes disposable plates and forks

$15.50

Per Person

$16.95

Per Person

• To become a part of Diana’s Catering Calendar, a $200 non-refundable deposit is required.

You can pay by check or money order.

• If your reception hall has a surcharge, it will reflect on your final billing.

• The only charge beyond the menu price is for the (Diana’s Catering Services) 10% gratuity.

PHONE

989-682-4547

EMAIL

dianascatering@live.com

10807 Lakeside Drive

Perrinton, MI 48871