Mexican Menu
Another option at Diana's Catering is a full Mexican menu, complete with entrees, salads,
homemade salsas & desserts. These are authentic favorites that curb any appetite.
BEEF
Carne Guisada
A mid-west dinner favorite. Seared beef with Mexican spices, then slowly cooked in its own delicious gravy until perfectly tender
Carne Asada
Carved roast beef with tasty Mexican spices and generally served with flour or corn tortillas.
Try this classy treat
Beef Fajitas
Beef strips marinated in a combination of fajita spices and grilled. Served with sautéed onions and red & green bell peppers
PORK
Puerco Asado
Slowly roasted pork in Mexican style spices. Excellent with mango salsa and corn tortillas
Carnitas
Boneless pork cubed “little meats” marinated in Mexican spices and served with tortillas and your favorite salsa
Pico
Tomato Salsa
Tomatillo Green Salsa
Mexican Rice
Long grain rice in a mixture of Mexican
spices and tomatoes, a must with any
Mexican entrée
Arroz Sabroso
Mexican rice with small bits of chicken
and chopped tomatoes in its own
delicate spices
Fideo
Angle hair pasta, in a light tomato
sauce with Mexican spices
Tossed Garden Salad
Fresh, crisp, Romaine & Iceberg
Lettuce with three dressings
Seven Layer Salad
Crisp lettuce, cheese, veggies with
or without bacon. Dressing on side
Taco Salad
Crisp lettuce, cheese, tomatoes
with Diana's Mexican taco meat,
mild dressing & taco chips
Fresh Fruit Salad
Watermelon, cantaloupe, red & green
grapes, topped with Strawberries (in season)
Fruit Salad Parfait
It's like an Ambrosia, fruit cocktail
with whipped dressing
Dinner Rolls
Assortment of Sliced Breads
CAKES
$2.75 Per Person
Tres Leches Cake
Carrot-Cream Cheese Frosting
Coconut Sheet
Texas Chocolate Sheet
Pineapple Up Side Down
EMPANADAS
$3.00 Per Person
Apple
Cherry
Pumpkin
Peach
Coffee ($1.00 Per Person)
Punch
CHICKEN
Chicken in Mole Sauce
Boneless Chicken simmered in a Chile Ancho
and peanut based sauce
Chicken Fajitas
Chicken breasts marinated in a combination
of fajita spices. Grilled, sliced and
served with sautéed onions and
red & green bell peppers
Adobo Birria
Shredded Beef or Pork in a homemade Adobo Birria sauce, served w/onions, lime & cilantro
VEGETARIAN
Vegetarian Tostadas
A crispy corn tortilla, topped with mashed pinto beans, shredded cheeses, lettuce, tomatoes and served with salsa of your choice
Cheese Enchiladas
Corn tortillas softened in an enchilada sauce. Stuffed with assorted cheeses, rolled, and topped with shredded cheese (onions optional)
Mango Salsa
Black Bean & Corn Salsa
Charred Tomato Salsa
Refried Beans
Pinto beans that are refried with spices and sautéed onions, topped with queso blanco
Frijoles Borrachos
Pinto beans with lots of peppers, onions
and spices, simmered in a beer stock.
With or without sausage
Hot Nachos
Spicy warm cheddar cheese sauce,
with or without “HOT” peppers served
over crispy nacho chips
Potato Salad
An old-fashioned recipe with
a homemade dressing
Italian Vegetable-Pasta Salad
Rainbow Rotini pasta w/assorted
veggies in an Italian dressing
Chicken-Pasta Salad
Small shell pasta with chicken
& celery in a homemade dressing
Vegetable Tray
Crisp carrots, celery, cauliflower,
broccoli & radishes with a Ranch dip
Waldorf Salad
Delicious red apples, golden
raisins in a whipped dressing
Corn Tortillas
Flour Tortillas
COOKIES
$2.50 Per Person
Chocolate Chip
Oatmeal
Peanut Butter
Decorated
Butter
PUDDINGS
$2.50 Per Person
Chocolate
Lemon
Caramel
Arroz Dulce (rice pudding)
Iced Tea
Lemonade
Tacos
Ground beef or chicken, served with condiments: lettuce, tomatoes, shredded cheese,
sour cream, including hot and mild salsa (hard corn shell or soft flour tortilla)
Enchiladas
Corn tortillas softened in an enchilada sauce. Filled with beef or chicken,
assorted cheeses, rolled and topped with shredded cheese (onions optional)
SALSAS
All our salsas are homemade, using an assortment of hot peppers from all over the world.
We combine the peppers and spices to the main ingredient,
resulting in a special salsa to complement your entree
HOT ITEMS
SALADS
BREADS
DESSERTS
BEVERAGES
MEXICAN MENU
ENTREES
Download a Printable Version HERE
Dinner Buffet Menu
Diana's Catering strives to help ensure each event — like you and your needs — is unique and memorable.
Pricing and Service Information is provided below the Menus.
PRICE & MENU SELECTION
1 ENTRÉE + 1 SALSA + 2 HOT ITEMS + 1 SALAD + 1 BREAD + 1 BEVERAGE
2 ENTRÉES + 1 SALSA + 2 HOT ITEMS + 2 SALAD + 1 BREAD + 1 BEVERAGE
Pricing is based on 50 or more guests (Monday – Thursday) served buffet style
100 or more guests (Friday, Saturday, Sunday) served buffet style
*All prices subject to change without notice*
SERVICE INFORMATION
Services and other items available at no additional charge:
-
Delivery, set up, maintenance and removal of all items
-
Linen provided for buffet serving tables
-
Disposable plates, cups, napkins and plastic ware
-
Salt and pepper
Services available at an additional charge:
-
China: dinner plate, salad plate, silverware and wait staff $3.25 per person
-
Cut and plate wedding cake/dessert $1.75 per person. Includes disposable plates and forks
$15.50
Per Person
$16.95
Per Person
• To become a part of Diana’s Catering Calendar, a $200 non-refundable deposit is required.
You can pay by check or money order.
• If your reception hall has a surcharge, it will reflect on your final billing.
• The only charge beyond the menu price is for the (Diana’s Catering Services) 10% gratuity.
