Mexican Menu

Another option at Diana's Catering is a full Mexican menu, complete with entrees, salads,
homemade salsas & desserts. These are authentic favorites that curb any appetite.

BEEF

Carne Guisada
A mid-west dinner favorite. Seared beef with Mexican spices, then slowly cooked in its own delicious gravy until perfectly tender

Carne Asada
Carved roast beef with tasty Mexican spices and generally served with flour or corn tortillas.

Try this classy treat

Beef Fajitas
Beef strips marinated in a combination of fajita spices and grilled. Served with sautéed onions and red & green bell peppers

PORK

Puerco Asado

Slowly roasted pork in Mexican style spices. Excellent with mango salsa and corn tortillas

Carnitas

Boneless pork cubed “little meats” marinated in Mexican spices and served with tortillas and your favorite salsa

Pico

Tomato Salsa

Tomatillo Green Salsa

Mexican Rice

Long grain rice in a mixture of Mexican

spices and tomatoes, a must with any

Mexican entrée

Arroz Sabroso

Mexican rice with small bits of chicken

and chopped tomatoes in its own

delicate spices

Fideo

Angle hair pasta, in a light tomato

sauce with Mexican spices

Tossed Garden Salad

Fresh, crisp, Romaine & Iceberg

Lettuce with three dressings

Seven Layer Salad

Crisp lettuce, cheese, veggies with

or without bacon. Dressing on side

Taco Salad

Crisp lettuce, cheese, tomatoes

with Diana's Mexican taco meat,
mild dressing & taco chips

Fresh Fruit Salad

Watermelon, cantaloupe, red & green

grapes, topped with Strawberries (in season)

Fruit Salad Parfait

It's like an Ambrosia, fruit cocktail

with whipped dressing

Dinner Rolls

Assortment of Sliced Breads

CAKES

$2.75 Per Person

Tres Leches Cake

Carrot-Cream Cheese Frosting

Coconut Sheet

Texas Chocolate Sheet

Pineapple Up Side Down

EMPANADAS

$3.00 Per Person

Apple

Cherry

Pumpkin

Peach

Coffee ($1.00 Per Person)

Punch

CHICKEN

Chicken in Mole Sauce
Boneless Chicken simmered in a Chile Ancho

and peanut based sauce

Chicken Fajitas
Chicken breasts marinated in a combination

of fajita spices. Grilled, sliced and

served with sautéed onions and

red & green bell peppers

Adobo Birria
Shredded Beef or Pork in a homemade Adobo Birria sauce, served w/onions, lime & cilantro

VEGETARIAN

Vegetarian Tostadas

A crispy corn tortilla, topped with mashed pinto beans, shredded cheeses, lettuce, tomatoes and served with salsa of your choice

Cheese Enchiladas

Corn tortillas softened in an enchilada sauce. Stuffed with assorted cheeses, rolled, and topped with shredded cheese (onions optional)

Mango Salsa

Black Bean & Corn Salsa

Charred Tomato Salsa

Refried Beans

Pinto beans that are refried with spices and sautéed onions, topped with queso blanco

Frijoles Borrachos

Pinto beans with lots of peppers, onions

and spices, simmered in a beer stock.

With or without sausage

Hot Nachos

Spicy warm cheddar cheese sauce,

with or without “HOT” peppers served

over crispy nacho chips

Potato Salad

An old-fashioned recipe with

a homemade dressing

Italian Vegetable-Pasta Salad

Rainbow Rotini pasta w/assorted

veggies in an Italian dressing

Chicken-Pasta Salad

Small shell pasta with chicken

& celery in a homemade dressing

Vegetable Tray

Crisp carrots, celery, cauliflower,

broccoli & radishes with a Ranch dip

Waldorf Salad

Delicious red apples, golden

raisins in a whipped dressing

Corn Tortillas

Flour Tortillas

COOKIES

$2.50 Per Person

Chocolate Chip

Oatmeal

Peanut Butter

Decorated

Butter

PUDDINGS

$2.50 Per Person

Chocolate

Lemon

Caramel

Arroz Dulce (rice pudding)

Iced Tea

Lemonade

Tacos
Ground beef or chicken, served with condiments: lettuce, tomatoes, shredded cheese,
sour cream, including hot and mild salsa (hard corn shell or soft flour tortilla)

Enchiladas
Corn tortillas softened in an enchilada sauce. Filled with beef or chicken,
assorted cheeses, rolled and topped with shredded cheese (onions optional)

SALSAS

All our salsas are homemade, using an assortment of hot peppers from all over the world.

We combine the peppers and spices to the main ingredient,

resulting in a special salsa to complement your entree

HOT ITEMS

SALADS

BREADS

DESSERTS

BEVERAGES

MEXICAN MENU

ENTREES
Download a Printable Version HERE

Dinner Buffet Menu

Diana's Catering strives to help ensure each event — like you and your needs — is unique and memorable.

Pricing and Service Information is provided below the Menus.

PRICE & MENU SELECTION

1 ENTRÉE + 1 SALSA + 2 HOT ITEMS + 1 SALAD + 1 BREAD + 1 BEVERAGE

2 ENTRÉES + 1 SALSA + 2 HOT ITEMS + 2 SALAD + 1 BREAD + 1 BEVERAGE

Pricing is based on 50 or more guests (Monday – Thursday) served buffet style

100 or more guests (Friday, Saturday, Sunday) served buffet style

*All prices subject to change without notice*

SERVICE INFORMATION

Services and other items available at no additional charge:

Delivery, set up, maintenance and removal of all items
Linen provided for buffet serving tables
Disposable plates, cups, napkins and plastic ware
Salt and pepper

Services available at an additional charge:

China: dinner plate, salad plate, silverware and wait staff $3.25 per person
Cut and plate wedding cake/dessert $1.75 per person. Includes disposable plates and forks

$15.50

Per Person

$16.95

Per Person

• To become a part of Diana’s Catering Calendar, a $200 non-refundable deposit is required.

You can pay by check or money order.

• If your reception hall has a surcharge, it will reflect on your final billing.

• The only charge beyond the menu price is for the (Diana’s Catering Services) 10% gratuity.

PHONE

989-682-4547

EMAIL

dianascatering@live.com

10807 Lakeside Drive

Perrinton, MI 48871