Hors d' Oeuvres
Hot or Cold Hors d' Oeuvres from Diana's Catering target
the taste buds of guests and families.
Download a Printable Version HERE
Hot Hors d' Oeuvres A La Carte
Cold Hors d' Oeuvres A La Carte
On The Sweet Side
Spreads, Dips and Cheese Balls are served with an assortment of crackers.
Tropical Fruit Punch or Lemonade are included with Hors d' Oeuvres menu.
Dinner Buffet Menu
Diana's Catering strives to help ensure each event — like you and your needs — is unique and memorable.
Pricing and Service Information is provided below the Menus.
SERVICE INFORMATION
Services and other items available at no additional charge:
-
Delivery, set up, maintenance and removal of all items
-
Linen provided for buffet serving tables
-
Disposable plates, cups, napkins and plastic ware
-
Salt and pepper
Services available at an additional charge:
-
China: dinner plate, salad plate, silverware and wait staff $3.25 per person
-
Cut and plate wedding cake/dessert $1.75 per person. Includes disposable plates and forks
• To become a part of Diana’s Catering Calendar, a $200 non-refundable deposit is required.
You can pay by check or money order.
• If your reception hall has a surcharge, it will reflect on your final billing.
• The only charge beyond the menu price is for the (Diana’s Catering Services) 10% gratuity.
